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Menu

This is a sample menu - adjustments can be made.

Soup & Salads

Miso

soybean based dashi broth with tofu, wakame and scallion

Kaiyo House Salad

choice of grilled chicken or shrimp with frisee, shallot, cucumber, bonito flakes, fried garlic, arugula with yuzu jalapeno vinaigrette

Sunomono Salad

choice of ebi, tako or dungeness crab with pickled cucumber, whiteonion, wakame, vinegar

Shrimp Salad

garlic ginger shrimp, chickpeas, avocado, cherry tomato, cucumber, mixed greens, romaine with lemon vinaigrette

Sashimi Salad

Tuna, salmon, yellowtail, albacore, amberjack, mango, carrot, cabbage. cilantro, mint, cashew with cilantro lime dressing

Kaiso Salad

Seaweed, Sesame, & Soybean

Small Plates

Edamame

boiled soybean tossed in butter, garlic shoyu, sea salt

Lettuce Wrap

Choice of chicken, beef, shrimp or tofu with carrot, onion, cilantro, cabbage, crushed cashew on top of romaine lettuce, served with spicy peanut sauce

Gyoza

pan-fried pork, kimchi filled dumpling, served with shoyu

Salt and Pepper Shrimp

Fried shrimp tossed in salt and pepper, fried garlic, scallion, served with house sauce

Steak

choice of japanese wagyu, american wagyu, premium ribeye or filet mignon seared with garlic butter, thyme, served with shishito pepper

White Fish Ceviche

yellowtail, amberjack, shrimp with shallot, garlic, jalapeno, cilantro, salt, fresh lime juice

Teriyaki Salmon Bites

marinated cubed salmon glazed with teriyaki sauce, topped with scallion, sesame seed

Tuna Poke

tuna, mango, cucumber tossed in shoyu, scallion, sesame seed

Kushiyaki

choice of chicken, beef, shrimp or salmon Japanese style skewer, served with roasted vegetable

Specialty Plates

Seared Salmon Belly

salmon belly seared over cedar plank with shiso leaf, truffle butter (nigiri or sashimi style)

Seared Sashimi

seared albacore, tuna or salmon, served over arugula with sweet chipotle mayo

Crudo Plate

sashimi w/ yuzu, olive oil, topped with fried garlic, herbs

Uni Shooter

uni, quail egg yolk, lemon juice, ponzu, shoyu, scallion, topped with a drop of sriracha

Oyster Shooter

shucked local oyster, served with lemon, mignonette

Braised Short Ribs

tender short ribs coated in a rich, slightly sweet sauce, served with carrots and potatoes

Slip Point Tower

Lobster, Dungeness crab, oyster, mussel, clam, shrimp

Ozette Bowl

Crab, seared salmon, shiitake mushroom in a ginger dashi broth, topped with sweet pea sprout

Katsu Curry

Chicken katsu, potato, carrot, Japanese curry, served over steamed rice

Classic Rolls

Negitoro

bluefin tuna belly, oshinko

Negihama

yellowtail, green onion

Spider

fried soft shell crab, avocado, cucumber, five spiced mayo, sesame seed

Philadelphia

salmon, cream cheese, sesame seed

Shrimp Tempura

tempura shrimp, avocado, cucumber, sesame seed

California

imitation crab, avocado, cucumber, sesame seed

Spicy Tuna

spicy tuna, cucumber, sesame seed, dikon sprout

Northwest Oni

tempura shrimp, cucumber topped with grilled unagi, unagi sauce

K-Rainbow

crab mix, cucumber, topped with avocado, salmon, tuna, albacore

Hand Roll Option Available

Vegetarian Rolls

Kappa

umi, cucumber

Goddess

asparagus, tempura green onion, pickled carrot, topped with avocado, goddess sauce

Pineapple Basil

pineapple, basil, topped with avocado

Oshinko

pickled radish

Futomaki

yamagobo root, kaiware sprout, oshinko, cucumber

Avocado maki

freshly sliced avocado wrapped in nori with rice.

Nigiri & Sashimi

Shiro Maguro

albacore

Maguro

tuna

Akima

bluefin tuna

Toro

bluefin tuna belly

Hamachi

yellowtail

Smoked Shimi Aji

Smoked striped jack

Ikura

salmon roe

Ama Ebi

sweet shrimp

Hotate

scallop

Uni

sea urchin

Tamago

sweet egg

Kanpachi

amberjack

Unagi

freshwater eel

Ebi

shrimp

Wagyu

japanese or american beef

Inari

fried tofu skin

Sake

salmon

Kinmedai

red snapper

Ika

squid

Hirame

flounder

Tako

octopus

Shima Aji

Striped jack

Madai

japanese snapper

Nigiri Platters

Sakura

maguro,hamachi, sake

S(serves 6-10) 48pcs

M(serves 11-15) 78pcs

L(serves 15-20)102 pcs

Samurai

maguro, toro, hamachi, kinmedai, kanpachi, shima aji, hirame, sake

S(serves 15-20)128 pcs

M(serves 20-25)208 pcs

L(serves 25-30)272 pcs

Kabuki

maguro, toro, hamachi, kinmedai, kanpachi, hirame, sake

S(serves 10-15) 96pcs

M(serves 15-20)165 pcs

L(serves 20-25)204 pcs

Sashimi Platters 

Koi

maguro, hamachi, sake‍‍

S(serves 6-10) 75pcs

M(serves 11-15)105 pcs

L(serves 15-20)272 pcs

Samurai

maguro,toro, hamachi, kinmedai, kanpachi, shima aji, hirame, sake

‍S(serves 15-20)195 pcs

M(serves 20-25)240 pcs

L(serves 25-30)285 pcs

Kabuki

maguro, toro, hamachi, kinmedai, kanpachi, hirame, sake

S(serves 10-15)135 pcs

M(serves 15-20)210 pcs

L(serves 20-25)270 pcs

Nigiri & Sashimi Platters

Ginza

maguro,hamachi, sake‍‍

S(serves 6-10) 24nigiri, 37 sashimi

M(serves 11-15) 39nigiri, 52 sashimi

L(serves 15-20) 51nigiri, 90 sashimi

Kabuki

maguro, toro, hamachi, kinmedai, kanpachi, hirame, sake

S(serves 10-15) 48nigiri, 67 sashimi

M(serves 15-20) 78nigiri, 120 sashimi

L(serves 20-25)102 nigiri, 135 sashimi

Samurai

maguro, toro, hamachi, kinmedai, kanpachi, shima aji, hirame, sake

S(serves 15-20) 64nigiri, 97 sashimi

M(serves 20-25)104 nigiri, 120 sashimi

L(serves 25-30)136 nigiri, 143 sashimi

These items are raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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